This easy custard and cookie cake is ideal for when you don have much time to do something made but still want to surprise your diners at the table for dessert time or snack, especially the little ones in the house. That our friend Mari Carmen RodrÃguez shares this time with recipes Gratis her recipe for custard and cookies without oven decorated with great chocolate cookies type digestive that will make this dessert even more spectacular.
| 🚻 8 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make custard cake and cookies without oven: |
| For the base :: 150 grams of MarÃa 80 grams of butter without salt | For the cake :: 1 liter of whole milk 2 envelopes of prepared for flan (the child) 2 envelopes prepared for curd 180 grams of sugar para decorate :: 1 package of chocolate cookies type digestive |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make custard cake and cookies without oven:
1. First, we prepare the base of the custard and cookie cake Maria: To do this, we melt the butter in the microwave or in a shower over low heat. Then we crush the cookies in an electric chopper and mix them with the butter. We collate this sandy dough at the base of the mold that we have chosen (previously lined with vegetable paper) crushing it with the help of a spoon, and then we put it in the fridge. I have used a removable mold of 18 cm but you can also use a 20.
2. Meanwhile, we prepare the filling of the cold custard cake by heating all the milk minus 2 glasses. In one of them we dissolve the prepared flan envelopes and on the other the curd envelopes. So when the milk begins to boil we add the vessels along with the sugar and with the help of some rods, we are stirring continuously until the cream has thickened. Remove from heat and reserve.
3. Next, take the nevera mold and pour the cream prepared on care.
Trick: I drop it on the back of a soup spoon little by little so that it falls well into the mold.
4. Finally, we put the spiral-shaped cookies above the custard cake without oven, we let it be shared at room temperature and then we put it back in the fridge for at least 4 or 5 hours or until we go to serve it.
