Curry mango jelly with chocolate is an easy dessert at the same time as exotic, since combining aromatic and intense flavor ingredients. You probably have never imagined that curry can be used to prepare sweet recipes, right? Well, the truth is that it provides a touch of unique flavor, worthy of haute cuisine. If you have organized a family meal or with friends and you want to surprise you with an exquisite dessert, different and full of flavor, this is what you are looking for! Discover in recipesgratis the mango jelly recipe to the curry with chocolate and leave everyone excited.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mango jelly to the curry with chocolate: |
| 2 sweet mangoes 3 grams of curry powder 8 grams of flavorless jelly 50 grams of chocolate 50 grams of milk cream white sugar (optional) 200 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with cava |
Ingredients to make mango jelly to the curry with chocolate:
1. Allist all ingredients to check that you all have them and you can start making the mango jelly to the curry with chocolate.
2. Once you have everything ready, peel and cut the mangoes to liquefy them with 200 ml of water. If you consider it necessary, add the amount of sugar you want. To know; t = 50s target = _blank rel = NOFOLWCÓM peel a mango, visit our video and discover the two forms we show.
3. When the previous ingredients have been integrated homogeneously, adds the curry powder and continues to mix to continue with the preparation of the mango jelly.
4. Strain the anterior mango juice and mix it with the flavorless jelly. Then, take the mixture to the microwave for 40 seconds to dissolve the jelly.
5. Add the mixture to the mold you want, or a refractory failing, and reserve the mango jelly to the curry in the refrigerator for at least two hours, so that it sets and acquire the desired consistency.
6. When the gelatin is ready, melt the microwave chocolate, mix it with the milk cream and use the ganache to decorate the dessert. As you can see, the curry mango jelly with chocolate is very easy to do, fast and the result is spectacular, worthy of a gourmet menu.
