Reserve 6 walnut halves to decorate the glasses.
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| Ingredients to make cups with nuts: |
| For 6 people :: 200 gr. of peeled nuts 200 gr. of sugar 2 tablespoons of jelly 1/2 of liter of milk 200 gr. of liquid cream 4 egg whites 3 tablespoons of brandy 2 tablespoons of sugary cocoa powder. |
Ingredients to make cups with nuts:
2. finely chop the remaining ones, reserving two tablespoons of the mince.
3. Place them in a cacerolite with half sugar, jelly and warm milk and cook them, always stirring until it begins to boil.
4. Apart, set up the whites about to snow with the rest of the sugar and pour the cooking of milk and while stirring vigorously.
5. Let it cool and incorporate the slightly whipped cream.
6. Perfumar with the brandy and distribute between six wide glasses.
7. Sprinkle them with the nut chadillo and in the center place half of the nut.
8. Reserve in the fridge about 2 hours before serving.
