This is one of my favorite cup chocolate recipes, so I wanted to share it in recipes to make it also become one of your favorite recipes. Whether to accompany some kind of brioche, muffins or biscu Different, thick and very rich, I encourage you to prepare this recipe, you will fall in love. In addition, it should be noted that both cinnamon and nutmeg and smell nail are very aphrodisiac aromatic spices, so this chocolate can be the perfect breakfast for Valentines Day, or to surprise our partner.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cup chocolate with spices: |
| 500 milliliters of milk 100 grams of sugar (½ cup) 300 grams of black chocolate for tablet desserts 1 teaspoon of cinnamon powder 2 pincas of ground smell 2 pincas of ground nutmeg 1 pinch of pepper ground black |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make cup chocolate with spices:
1. We put a saucepan into the fire with milk and sugar to start making our chocolate at the cup with spices.
Trick: The milk used, can be skimmed.
2. When the milk starts to heat up, we add the chopped chocolate and stir to get rid of. We let it cooks slowly and we will remove from time to time, less at the end, when it starts thickening, that we will have to remove more often so that it does not stick.
3. When it is thick to our liking, we remove from the heat and add the spices. We stir, let stand for a few minutes and the chocolate to the cinnela and nutmeg will already be ready to serve.
4. The next day, spice cup chocolate is the same or better, because the taste of spices is a bit stronger. You can find more recipes on my blog, target = _blank re = nofollowcakes for you.
