Who doesn like hot chocolate smell? Go back in time and return to those morning mornings, when children had breakfast chocolate with newly made churros and enjoyed a pleasant family moment, it sounds very good, right? Well, you still know better! At recipesgratis.net we want you to relive these moments again and learn to prepare your own cup chocolate so that you serve your children, your partner, or enjoy it in the company of who you want.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Cup chocolate ingredients: |
| 250 milliliters of water 25 grams of sugar 15 grams of cocoa powder 75 grams of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled, |
Cup chocolate ingredients:
1. Before getting to work with this typical Spanish breakfast, we let all the ingredients ready. To get a chocolate at the most intense cup, we recommend that chocolate to melt have a minimum of cocoa percentage. On the other hand, if you do not have cocoa powder uses 90 grams of cocoa to melt.
2. Now that we have everything, we start! We take a saucepan, pour the water, add the sugar and put it to heat over high heat. We let it boil, stir so that the sugar dissolves well and lower the heat halfway.
3. We incorporate the cocoa powder and dissolve it with the help of manual rods. Apart, we cut the chocolate to melt and add the ounces to the mixture little by little.
4. We lower the fire a little and we remove the mixture with the manual rods so that the chocolate is better and does not burn. It is important not to stop stirring to prevent lumps from being formed.
5. When cocoa has melted completely, we can already remove the saucepan from the heat and serve the chocolate at the very hot cup. At the time of serving it, we can sprinkle some cinnamon powder, gloss sugar or add a few drops of vanilla essence and mix. Do not think about it and accompany your chocolate with delicious homemade churros, donuts or cookies.
