Crush all ingredients, adding more sugar if necessary, and put in a refrigerator for approximately 20 minutes, or until it acquires the appropriate consistency.
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| Ingredients to make curd ice cream: |
| 4 curds or 500 g. of artisan curd 100-150 g. of sugar 200 c.c. of liquid cream |
Ingredients to make curd ice cream:
2. serve accompanied by syrup of apricot, a little honey* or jam.
3. I am thinking of making a honey sauce to accompany this ice cream, so the dessert is closer to the classic set with honey, becoming a deconstruction of it.
