If you are one of those who love the texture of the flan do not miss this easy recipe that we show you in recipes to prepare a curd and cream flan to suck your fingers. They have into account that you need very few ingredients and its elaboration is much simpler That the typical egg flan of a lifetime, so do not expect any more and encourage yourself to prepare this curd flan for the whole family.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make curd flan: |
| 2 curd envelopes (powdered, from the Royal brand) 400 milliliters of liquid cream 500 milliliters of milk sugar (according to taste) caramelo liquid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make curd flan:
1. The first thing to do to prepare this flag and cream flan is, in a container, reserve some milk to dissolve the curd powder.
2. The rest of the milk, cream and sugar get into a saucepan and heat up until they boil.
3. Next, the previous mixture is separated from the heat and is added, slowly and stirring, the curd dust previously dissolved in the milk.
4. The mixture of curd flan is put again in the fire and when it starts boiling again.
5. The curd and cream flan is poured into a crowned, oval or rectangular mold previously smeared with liquid caramel in the base, lets cool and gets into the fridge until it sets and is cool.
6. Once the curd flan is cold and has the appropriate consistency, it is easily unmoven and can be taken with cream mounted for desserts, with jam of any flavor or simply alone. And if you feel like trying another easy flan recipes and different Échales A look at the following that we recommend below:- Homemade chocolate flan
– Mató flan
– Coffee flan
– Coconut flan
– Orange flan
