Cuajada and Sobaos cake recipe

This curd and sobaos cake is one of the fastest and fastest desserts to prepare, you have no excuse. With just 4 ingredients and half an hour of your time you can make this delicious cake, with a very creamy and soft texture. In addition, you don have to have pastry notions, you just have to follow the step by easy step that in recipes we share in detail. This recipe is one of those who look great if you have little time and want to surprise your diners with A delicious dessert. Prepare the ingredients and discover below how to make a cujada and sobaos cake quickly in a very simple way. Keep reading!

Ingredients to make curd cake and sobaos:

1. dissolves two sets of curd in approximately a glass of the total milk. This step will help the cake get better consistency.

2. Incorporates the remaining milk in a saucepan and add half of the total sugar. Remove well while heating over medium heat until you see that it starts to boil.

3. When it breaks to boil, remove the saucepan from the heat and pour the diluted curd mixture. Remove well and let it rest for a few minutes.

4. Next, heat the rest of the sugar over medium heat to form the caramel that you will add to the bottom of the mold. Remove constantly to avoid burning. When you see that all the sugar is undone, turn off the heat and leave a couple of minutes resting.

5. Pour and distribute the caramel throughout the background of the mold for the curd cake and sobaos. Once you have solidified, add the curd above and reserve a few minutes at room temperature. Finally, introduce the mold into the fridge for 1 hour.

6. Take out the fridge cake and place the sobaos covering the entire surface. You may have to cut some unit to cover the corners.

Trick: If you don have sobaos at home, try preparing the curd cake and muffins. It will surprise you!

7. Cover the mold with film paper and take it to the fridge until the next day. When serving, turn the cake leaving the sobaos at the bottom.