We boil half of the milk with the sugar and lemon skin.
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| Ingredients to make curd and lemon cake: |
| 1 liter of whole milk 2 envelopes of curd 6 cheeses of portion 6 tablespoons of sugar the skin of a lemon 400 grams of sobaos pasiegos |
Ingredients to make curd and lemon cake:
2. Meanwhile, we beat the remaining milk with the curd and the cheeses.
3. Add this mixture to the first before it boils and put on the fire.
4. We let the set thickens but without boiling.
5. We pour into a caramelized mold and cover with the biscuits.
6. We introduce into the fridge when it has cooled a little.
7. Before its consumption it is convenient to let at least four hours pass.
8. Lets turn at a source at the time of serving.
