Frola paste is one of the most traditional and popular cakes worldwide, and who does not know this exquisite dessert? Although there are currently many existing versions, Dahiana Rod Share at recipes.net the classic quince frola paste, an easy recipe that you cannot miss. In addition, following its preparation you will not only make a delicious cake, but you will get a crispy point that other recipes do not offer. Keep reading and discover how to make crispy frola paste, and don forget to leave your comment!
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Ingredients to make crispy frola pasta: |
100 grams of butter. |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make crispy frola pasta:
1. Beat the butter with the sugar. When the mixture is creamy, add the eggs and continue beating to continue with the preparation of the homemade frolt paste.
2. in an envelope add the flour along with the Royal type powder and a pinch of salt. The dough will be ready to elaborate the frola paste, which will be a little sticky dough.
3. Separate a part of dough, approximately calculate how much we will require for the strips of the crispy frola paste. The rest is placed in the tortera and shroud with the fingertips.
4. With a fork the quince candy is stepped on, if it is difficult, a tablespoon of hot water is added. When ready, it has to be placed on the dough, spread and put the remaining dough strips on top.
5. Take the paste to the pasta with quince at medium temperature (170-180 ºC), until it is golden and feel that exquisite aroma that indicates that it is ready.
6. Praise! The result will be an exquisite crispy eating paste, a cake stuffed with easy, fast and perfect quince sweet to serve during a meal with friends or family. Bon Appetite!