A Crudivegano Brownie? Yes, a brownie of this style is healthy and all the ingredients are raw. I assure you that this alternative will love it because it maintains all its nutrients, waste flavor and … Life! To enjoy the magnificent taste of this alternative pastry, in recipesgratis we invite you to follow this recipe for crude chocolate brownie. Pure raw sweetness! An easy, fun, original, tasty and very … nutritious brownie! Preparing it is very simple. You just need to soak, crush, mix and refrigerate. Even the kids can do it! The ingredients are few, replaceable and very tasty: chocolate, piloncillo honey, Pasas and Merey plums. If you do not get any, they can easily be replaced by others. Lets do it!
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Crudivegano Brownie: |
| 2 cups of merey (anacardo, marañón) 2 cups of prayers 2 tablespoons of stick syrup (paper, panela) 5 5 tablespoons of raw cocoa powder or cocoa powder without sugar without sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Crudivegano Brownie:
1. soak the snack for 2 hours and the plums passed for 5 minutes. Then, drain the water of both ingredients and reserve separately. You can replace the marañón with other nuts (almonds, nuts, hazelnuts or chestnuts), you can even use 2 types of nuts. You can replace the raisins with ears, dates, raisins or figs. The piloncillo honey can be replaced by rice honey, arce syrup, barley malt syrup, sorghum syrup and agave honey.
2. crushed the biting until a pasty dough is achieved. Add the piloncillo honey (paper) and mix.
Trick: If your blender has little power, I recommend you previously crush with a mortar the ingredients.
3. Add the raisin and cocoa plums powder to the blender or processor. Crush until a homogeneous mass is achieved.
4. The work ends, within a large bowl. Incorporate the crushed ingredients and knead until they are completely unified.
5. Cover a mold with film paper. This role will facilitate you to unmold the vegan brownie without oven later.
Trick: You can use a rectangular, round or square mold.
6. Deposit the mixture inside the mold and expand with your hands uniformly. Flattened the surface with a spoon or spatula. At the end, it also covers the mold with film paper. Refrigerate the Raw Brownie for at least 1 hour. After the weather, unmold and cut into square pieces. The size of the brownies, you define it.
7. This crudivegano brownie is perfect for sweetening any time when you are low of energy, during activities of great mental or physical wear and when you feel like it. Why? For their contributions of natural sugars, unsaturated fats and complex carbohydrates. They will keep you cheerful and active! A simple dessert full of life! Do you dare to prepare it? Please tell us how this recipe turned out and send us the photo of your creation. We will love to share your crudiveganic experience with us!
