This jam cross is apart from beautiful delicious and very easy to do. With a coffee with milk in the afternoons is the perfect snack! 🙂
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cross with jam: |
| 500 grams of wheat flour 200 grams of butter 1 egg unit 250 grams of sugar (1¼ cups) 1 cup of jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cross with jam:
1. First we mix at the table or in a large container the flour, the sugar, the butter and the egg with the hands to integrate all the ingredients. Wrap it this dough on film paper and reserve in the fridge for 30 minutes.
2. After this time, we place the dough for the jam tartlet over a previously greased mold so that it does not stick. It covers the entire surface with the help of the hands leaving the dough with a thickness of 1 cm. about.
3. Finally we pour the jam and spread it well, we make some ornaments with the dough in the form of strips and we take to the oven for half an hour to 200ºC. Remember to wear your favorite jam such as light strawberry jam or peach.
4. Let stand for a few minutes and decorate the jam cross with fresh fruits and icing sugar. And if you liked this recipe, do not forget to visit Target = _blank rel = NOFOLOW CLASS = OUTBOUNDLA GISELE KITCHEN, A blog full of sweet and salt recipes that will help you out of the routine.
