Homemade pudin or puding has always been a recipe for typical use of Spanish cuisine. In recipes, we will elaborate this time to take advantage of hard croissants and accompany it with banana and we will take out from the oven what the French call Pain Perdú! Also this pudding of Cruasanes reminds a little of the toast but you must do it at home to discover its flavor and the delicious aroma that floods the house when baking.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make croissants or croissants: |
| 6 croissants 700 milliliters of milk 2 eggs 3 tablespoons of sugar 3 bananas 1 teaspoon of cinnamon powder brown sugar to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make croissants or croissants:
1. We split the croissants into slices of approximately one centimeter thick. The important thing is that all slices have the same bulk (approximately).
Trick: You can change the croissants for bread.
2. We cover the background of the mold that we want to use for the Cruasán Pudin with the pieces of pastries.
Trick: My advice is that you press them well to make a consistent base.
3. In the blender glass (or in the jug, according to the blender you have) we put the milk, the eggs, the sugar and the cinnamon and beat until we obtain a homogeneous mixture. Lets pour over the croissants.
4. We peel and set the bananas in slices and put them above our mixture. This will give an extra touch of flavor to our croissant pudding easy to do. You can also try to do this classic banana pudding.
5. Sprinkle the cruise pudding with brown sugar and put it in the preheated oven at 200 ºC until it is curdled. The time will depend on the mold we use but will range between approximately 45 – 60 minutes. And remember that if you liked it in my blog target = _blank relic = noFOLLOWLOS Sweet secrets of cuca awaits you a lot of recipes more to take advantage of dry croissants.
Trick: Instead of banana you can use any other fruit.
