The favorite crispy nougat of the little ones at home. A soft but at the same time crispy chocolate dessert by inflated rice, a traditional Christmas delight in many parts of Spain and Europe. Learn to make the original crispy chocolate nougat with Thermomix at recipes.net and share this Christmas.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make crispy chocolate nougat with Thermomix: |
| 100 grams of white pork butter 300 grams of milk chocolate 250 grams of dessert chocolate (nestle) 120 grams of inflated rice (cereals) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make crispy chocolate nougat with Thermomix:
1. The first step to make this crispy chocolate nougat with Thermomix is to pour in the vessel the lard 3 or 4 minutes until it melts at speed 2 to about 70º C temperature.
2. Next, black chocolate is added and then milk chocolate at 40º C 1 minute and a half at progressive speed 5-6-7-9.
3. Then the butterfly is put in the Thermomix and the inflated rice is thrown at speed 1 and without temperature.
4. Finally, everything is passed to a mold (preferably rectangular) and allowed to cool to room temperature. Et voilà ! The crispy chocolate nougat with Thermomix is already done. And if you like nougat of any flavor and way, try to elaborate the following recipes that we recommend below:- Easy almond nougat
– Easy jijona nougat
– Guirlache Nougat
– Chocolate and peanut nougat with caramel
