To prepare this crepe recipe without egg or butter it is not necessary to be a French pastry expert because if you continue reading this step by step offered by recipes, you can get them without any effort since their preparation is not laborious and very few ingredients are needed .De a whim having breakfast or snacking these delicious and easy pancakes or crepes without egg or butter and you will see that, still changing the ingredients of the original recipe, they are still divine. In addition, we have also removed the milk so you can consume it regardless of your type of food or other intolerances. If you are celiac, you should only supplant wheat flour due to cornmeal. Discover how to do eggs without egg and without butter!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to do eggs without egg and without butter: |
| 125 grams of wheat flour or corn 250 milliliters of animal or vegetable milk 1 tablespoon olive oil. Para fill and decorate :: crema de cocoa 1 honey stream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to do eggs without egg and without butter:
1. Start making this crepe recipe without butter gathering all the ingredients that you will use that, in this case, they are only 4.
2. With the help of some rods we add the milk to the flour bowl little by little so that they integrate well and there are no lumps. We have used wheat flour, but if you want to make gluten -free crepes, you can replace it with corn or cornstarch. For its part, you can use vegetable milk to replace animal milk and, thus, you will have rich crepes without egg and without milk.
3. Add the oil and coconut sugar to the dough of the pancakes or crepes without egg. If you prefer, you can use refined white sugar, brown sugar or any powdered sweetener like Estevia. If you prefer salted crepes without eggs, you can add a salt yard and remove the sugar from the recipe.
4. Once the dough of the crepes without butter is ready, cover the bowl with film paper and put it in the fridge about 2 hours so that the flour particles are hydrate equally and then the homemade pancakes are well made on the plate.
Trick: You have to leave the crepes without egg minimum about 30 minutes in the fridge. But the longer they rest better.
5. When the necessary time has passed, place an iron or non-stick iron over medium-low heat and pour a small oil drizzle. With an absorbent paper, distribute the oil throughout the base. Remove the dough for crepes without eggs and, with the help of a ladle, throw a portion of the dough in the iron.
6. Check that the bottom of the sweet crepes is very gold Making them, we are reserving them on a separate plate.
7. Fill your crepes without egg and without butter and decoreral what you want. In this case, we have filled them with chocolate and hazelnut cream and decorated them with a little honey.
