Developing a recipe for crepes different from those we usually consume is not as complicated as it may seem at first. To remove fear that a recipe like these crepes with orange sauce can require a very elaborate preparation, from recipes we show you the step by step to make sweet crepes that will surprise everyone at home. Best of these sweet crepes is that You can drink them as a full breakfast with your coffee: orange juice vitamins are already in the sauce that accompany them. And if you fill them with a homemade jam … pure delight. Do you dare to make these homemade crepes with orange sauce?
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make crepes with orange sauce: |
| For the dough of the crepes: 250 grams of flour 3 tablespoons of Avinillado sugar dessert 2 glasses of milk 2 tablespoons of butter dessert 1 tablespoon of sugar of sugar | To make orange sauce: 4 units of oranges 1 tablespoon dessert of butter 2 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, traditional recipe of France |
Ingredients to make crepes with orange sauce:
1. We begin by getting the ingredients that we are going to use to make this crepe recipe with orange sauce.
2. We mix the flour first with the two types of sugar we are going to use. The next time we make a crepe recipe we will use brown sugar and tell you how the result.
3. For the elaboration of these sweet crepes we will use the blender. In the glass we have flour, eggs, milk and most of the butter. We beat well until we have a light and homogeneous mass and lead to the refrigerator, covered with transparent film, for at least 30 minutes.
4. Meanwhile, we take the opportunity to make the orange sauce, for which we begin squeezing oranges.
5. In a saucepan we pour the sugar and let it begin to get rid of. Before caramel is done, we add the orange juice and let an orange syrup be formed with the heat to a minimum. Once they reduce, we reserve the orange sauce for sweet crepes.
Trick: If you want to give it a different touch add a splash of liquor and let the alcohol reduce.
6. At the time we are going to do the creps with orange sauce, we spread the non-stick pan with the butter part that we have not used in the preparation of the dough. We pour a good amount of dough into the pan, that sweet crepes of a good size are, and let it be done on each side. To turn it you have to have a good instrumental. Easy right? Well, if you liked this crepe recipe with orange sauce, valorla and if you have any suggestion of improvement, tell us.
