The crepes are of French origin and are currently consumed in much of the world. There are two types of crepes, sweets and salty, in this recipe we will make some sweet crepes with a thick orange/B sauce, an ideal dessert to consume in the snack accompanied by tea.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make crepes with orange cream: |
| 200 grams of wheat flour 1 Egg unit 20 grams of sugar 100 milliliters of milk 1 pinch of salt 20 grams of butter 1 orange unit 100 milliliters of condensed milk 100 milliliters of milk cream ( ½ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make crepes with orange cream:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a bowl beat the sift flour, sugar, pinch of salt, milk and egg. Stir everything well until you get a homogeneous mixture.
3. In a pan meter a little butter and add a bucket of the mixture, spread it quickly throughout the pan until you get a very thin layer. Cook over low heat 2 minutes on each side.
4. Apart, mix the cream with the condensed milk, add the orange juice and beat quickly, refrigerate for 10 minutes.
5. Once the crepes are ready, bend in 4 to form a kind of cone. Guide with photography.
6. Finally add the orange cream and if you want to accompany it with strawberry slices and some glasses. If you liked this crepe recipe with orange cream, you have some comment or restlessness, give us your opinion.
