Crepe recipe with egg -free flour

Crepes are a super versatile preparation that you can help us to give an elegant touch to a dessert or as a companion of different salty dishes … They have no waste, so it is one of those recipes that cannot be missing in your listings of basic recipes So, there are many ways to make homemade crepes and one of them is using a light mass with rice and corn starch that in addition to being delicious, will result in soft gluten -free crepes, ideal for intolerant and celiac. In addition, we will also do them without egg, so that everyone can enjoy them without fears. We are then going with the step -by -step recipe with egg flourless flour, filled with something sweet or salty and enjoy with the whole family.

Ingredients to make crepes with rice flour without egg:

1. Gather all the ingredients of the list, measures and heavy, for the preparation of these delicious crepes with rice flour without egg. Check in the packaging of all the ingredients that are actually suitable for celiacs.

2. To start mixing the dry ingredients. To do this, sift in a bowl the rice flour, the corn starch, the baking powder and the salt.

3. Then add milk and mix perfectly to undo any grume. The mixture of our gluten -free crepes must be slightly thick, something light.

4. Next, we melt some margarine in a pan and when we are, add and spread a little of the mixture, trying to cover almost the entire surface. The ideal measure is usually that of a ladle.

Trick: To know that the first side is already done, we must wait for bubbles to appear on the surface of our crepe

5. Repeat the operation until you finish with the entire mixture and ready! You just have to fill your crepes with rice flour without egg to your liking, since you can enjoy them with sweet or salty accessories. If you want ideas to make the fillings of these rich rice crepes, here are some delicious ideas:- Salad crepes

– Seafood crepes

– Dulce de Milk with condensed milk

– Chocolate and hazelnut cream