Mix all the ingredients of the dough, let stand 20 minutes, and in a crepera pan, we will make the very thin crepes. Apart we ride the cream with the sugar and chop the fashion watermelon in small daditos. We introduce the cream in a pastry bag and we will make a cord on top of the crepe. We place the dice of watermelon on the cream, we roll the crepe closing the tips. It can be accompanied with a liquid custard bed.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make crepes stuffed with watermelon and cream: |
| INGREDIENTS (4 people) :: Para La Masa 250 grs. of flour. 2 eggs. 400 ml. of milk. 125 grs. of sugar. 25 grs. of butter. a splash of dry liquor. for the filling 500 grs. of watermelted watermelon. 500 ml. of cream to mount. 75 grs. of sugar. |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
