If you are bored of the classic Cheesecake and want to try a different cheese cake, this Creole cheese cake recipe is for you. Of course, to elaborate you will need a hard white cheese, a typical Venezuelan cheese, but if you do not have to replace it with a fresh cheese of similar characteristics, as we explain later. The white cheese cake does not have major complications, it is very easy to prepare and Its texture and flavor are unmatched. Dare and cook with recipesgratis to enjoy a Creole dessert as never before.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Creole cheese cake ingredients: |
| 7 eggs 500 grams of sugar (2½ cups) 500 grams of hard cheese grated 500 milliliters of milk 50 grams of butter 1 teaspoon of vanilla 2½ tablespoons of wheat flour 2½ tablespoons of maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Creole cheese cake ingredients:
1. Once you have all the ingredients in the cuisines inn, start by mounting the whites about to snow, beating with electric rods. Reserve.Aprovecha and sees the oven at 180º C and prepare the mold for our white cheese cake, greased with butter and sprinkling some flour throughout the surface.
2. On the other hand, beat the yolks with sugar until sugar is completely dissolved. Then, add the butter, wheat flour, cornstarch, cheese and vanilla touch. Keep beating until you integrate all the ingredients and then end up incorporating milk. Hard white cheese is a type of fresh, salty cheese, of solid consistency that can be obtained from the Caribbean countries such as Venezuela. The authentic Creole cheese cake is done with this variety, but if you don have, you can use any fresh cheese that is dry and salty.
3. The mixture of our Creole cake must be consistent, which takes off from the walls of the bowl. When we get this texture, we will gradually add the clear beaters. Mix with soft movements and enveloping so that the whites do not lose air.
4. Empty the mixture in the mold that we have previously prepared and cook in the oven for about 45 minutes or until you can check that the inside of the cheese cake is made. When ready, let the Creole cake rest for about 10 minutes and then you can unmold. Let it cool at room temperature and reserve in the fridge until it is very cold to serve.
5. White cheese cake can be enjoyed as is as or decorating with a little sweet jam, like a strawberry jam for example. And if you want another variety of this rich dessert, we recommend you try the sweet, lighter and lighter ricota cake recipe.
