Beat 8 eggs, 1/4 of milk and a half cup of sugar beat until foamy. Add 1 ounce of butter, a vanilla envelope or banana extract.
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| Ingredients to make Creme Caramela: |
| Eggs milk sugar butter vanilla extract aluminum foil marasquino or sweets |
Ingredients to make Creme Caramela:
2. In an aluminum container melter 1/2 cup of sugar until it is caramel, rotate the container so that the caramel permeates it on all sides, beat the eggs again and throw it quickly in the container, cover it with aluminum foil this Covered from butter so that it does not stick, put the container in a larger one is with water halfway, put it in the oven for 30 minutes.
3. Check if it is ready or not (introducing a knife, if it comes out clean it means that it is done). Cool it in the freezer, turn it on a large plate and sweeten it with Marasquino above and on the sides.
