Learn how to prepare Creme Bruleé with a different touch by adding almonds and raspberries to this classic French dessert that, despite appearances, is extremely easy and fast to do. The Broruleé Creme consists of a cream whose surface has been sprinkled with sugar in order to burn it and thus obtain a thin and crispy caramel layer. There are different methods to obtain this caramel layer. Do not think about it and keep reading recipes to discover how to do the delicious creme of almonds and many more desserts.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make almonds believe: |
| 200 grams of ground almonds 1 liter of milk 8 pieces of egg yem |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make almonds believe:
1. The first step to prepare the recipe for Creme Bruleé of almonds and raspberries consists of enlisting and weighing all the ingredients that we are going to occupy.
2. Once we have everything ready, in a fat without fat, brown the ground almonds over medium heat stirring constantly with a spoon to avoid burning.
3. Heat the milk with the almonds and once it begins to boil withdraw from the heat to prevent it from being thrown out.
4. Apart, beat the yolks with brown sugar until they take a slightly spongy consistency.
5. Add three or four tablespoons of freshly boiled milk to the yolks and mix well.
Trick: This process of matching temperatures is called tempera and is done to prevent mixtures from being cut when joining them
6. Littlely incorporate the yolks into the rest of the milk and set the mixture over low heat, letting thicke without boiling.
7. Fill glasses or bowls that admit baked with the mixture and some raspberries. Kitchen with the preheated oven at 140ºC for approximately one hour or until they are firm and slightly golden on the surface. Creme Bruleé must have the consistency of a custard.
Trick: Do not forget to book some raspberries to decorate your dessert at the end.
8. Remove from the oven and wait for the custard to cool a little. Sprinkle the surface with brown sugar.
9. Carameliza the sugar with the help of a burner or a torch. If you do not have a torch you can do it on the grill of the oven, cooking for about 3 minutes or until the sugar hardens and is crispy.
10. serves in the container where it has been prepared decorating with raspberries at the end. You can eat the creme bruleé of almonds and raspberries warm how it is coming out of the oven or cold. This dessert can keep it up to 5 days in fridge and 6 months in freezer, the most important thing is that the surface is always caramelized just before serving because the crunchy sugar layer loses its consistency in the fridge. We hope you enjoy this delicious French dessert , like the famous Mont Blanc cake and if you have any questions, opinion or think that we could improve the recipe, please do not hesitate to write your comments.
