Creamy Limon ice cream recipe

We squeeze the lemons and grat the lemon skin.

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Creamy Limon ice cream ingredients:
250 grams of condensed milk
250 grams of cream
6 units of lemon
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Creamy Limon ice cream ingredients:

2. We semimont the cream without sugar until it acquires a little consistency.

3. Mix the lemon juice with condensed milk and join with the help of a blender.

4. In an elongated glass mold we gradually mix the cream with lemon juice and condensed milk.

5. We distribute the bolt leather leather pieces and introduce in the freezer.

6. We let it freeze for 4 hours.

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