In recipesgratis.net you will find many recipes to make sorbets and homemade ice cream, such as this creamy lemon sorbet, made with milk and yogurt to give it that unique and irresistible texture.
 4 Diners |  2h 30m |  Post |  Dictation Low |
| Creamy lemon sorbet ingredients: |
| 1 glass of lemon juice 3 glasses of milk 3 glasses of water 2 glasses of sugar 1 natural yogurt unit ½ cup lemon zest (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Creamy lemon sorbet ingredients:
1. Doing this creamy lemon ice cream is very easy. The first thing you have to do is mix all the ingredients in the blender and crush well until the sugar is completely dissolved and everything is integrated.
2. Take this mixture to the freezer for approximately 30 minutes and past this time, empty again in the blender and beat again.
3. Let stand in the freezer again and repeat the operation at least 3 times.
4. Serve the creamy lemon sorbet in individual vessels and decorate with the lemon zest. You can combine it with fresh fruit or serve with a little condensed milk on sweet crepes.
