Crush the sugar to do it Glass and then add the lemon strips and crush at maximum speed, remove from the base and reserve.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make creamy lemon ice cream with Thermomix: |
| 400g. 1 Frozen ideal milk boat 250g. of sugar some strips of grated lemon leather 150 g. of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make creamy lemon ice cream with Thermomix:
2. Place the butterfly embedded in the blades and mount the ideal frozen milk in speed 3 (you have to fold its volume) for the machine and add the glas Mix with the milk mounted below add the lemon juice with the machine running at speed 3 and stop it immediately so that the milk is not lowered.
3. And the ice cream can be taken like this, creamy or put it in the freezer to get harder.
4. If we would add some chopped fruted fruits we would transform it into an ice cream from Tuttti Frutti, you can also add a hot strawberry or raspberry sauce made with fresh fruit and sugar.
5. Another faster ice cream would still be: freezing fresh and frozen fresh fruit crushing it while we throw it through the condensed or cream mouth if it gets creamy you have to throw sugar.
