Creamy dessert of Maracuyá

Passion fruit or passion fruit is normally used to perform juices, yogurt, jelly, jiles, meat sauces or, as on this occasion, a creamy dessert. This recipe is very simple to make and I assure you that everyone will love it. I recommend doing it when you have a meeting, since you can serve it in small glasses with a little meringue.

Ingredients to make Creamy of Maracuyá:

1. Before performing the Maracuyá dessert, the first step is to enlist all the ingredients.

2. To start, in a bowl you must mix the cream with condensed milk very well. If you want to remove some sugar from the recipe, you can always make your own sugar -free milk.

3. Apart, dilute the jelly jelly with a little water. Then, heat it in the microwave for a minute and continue mixing until it melts it completely.

4. Add the passion fruit pulp to the gelatin (it must be at room temperature) and mix everything very well to continue with the preparation of creamy dessert.

5. Add passion fruit pulp with jelly to the mixture of condensed milk and milk cream, remove very well until you get a homogeneous mixture.

6. It is time to distribute the mixture in the molds you prefer to mount the Maracuyá dessert. In this case I preferred to use vessels with a crushed cookie at the bottom, which fits very well with the dessert. Pour the mixture of passion fruit, gelatin and milk on the cookies, and reserve the vessels covered in the refrigerator for at least 4 hours.

7. Finally, take them away from the fridge and enjoy the creamy desserts of Maracuyá. When trying it, you will see that the texture we get is very soft. If you want, you can decorate the cups with merengue as I have done. I learn to make more recipes with passion fruit such as Maracuyá flan or passion fruit cake. If you liked this recipe, you have a comment or restlessness, give us your opinion.