Cream petisus are elongated French sweets that are also known as eclairs, sticks or lightning. It is common to fill them with cream, chocolate, cream, among other elaborations. They are delicious and great for a rich dessert! And, although they require elaboration, the result is exquisite, that is why it is worth doing at home and surprising all your guests. In recipes we teach you how to make Petisu of easy cream. Don miss this recipe and keep reading!
 4 Diners |  1H 30m |  Diping High |  |
| Ingredients to make cream petisu: |
| Pastelera cream: 500 milliliters of milk 100 grams of sugar (½ cup) 50 grams of starch – cornmeal (corn) 4 egg yolks 1 tablespoon dessert of vanilla essence vanilla | Petisús dough: 100 milliliters of milk 100 milliliters of water 80 grams of butter 125 grams of pastry flour 4 eggs 1 tablespoon of sugar 1 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cream petisu:
1. To make this prescription of cream petisús, you must first prepare the cream. To do this, in a saucepan places all the ingredients mentioned above and beat very well until the cornmeal is well dissolved and without lumps. Then place the saucepan over medium heat and remove until the cream thickens. When the thick cream is, right away from the heat so that it is not cut.
2. When the cream is cold, add it in a bowl, cover it with film paper and introduce into the fridge. Booking.
3. Now prepare the dough for the Petisús. To do this, the first thing you should do is turn the oven to 200 ºC with heat up and down. Followed, in a saucepan places water, milk, butter, sugar and a pinch of salt. Add in the fire until the butter falls apart and everything is hot. When hot, add all the flour at once.
4. Start stirring with a whipper or spoon and mix, we point out that it costs a little. Remove until the dough takes off from the walls of the saucepan. Then, turn off and let the dough cool.
5. When the dough is tempered, add the eggs one by one and mix everything very well. First throw one and remove, so you will see that it costs a lot to mix, because with the help of a spoon, the dough and mix, repeat the process with the 4 eggs.
6. Place the dough in a disposable pastry bag, and, if you have nozzles you can also place an without cutting the peak of the sleeve, it must be like a fat finger to make the petisús.
7. Place the dough strips, approximately 10 cm, on an oven plate. You can also take the measure with a despecho. Enter the oven until golden brown, about 30-40 minutes, depending on the oven. And, when golden brown, turn off and leave about 10 minutes inside.
8. When the cream petisus are made, let them cool and cut them in half. Then, place the custard in a sleeve and fill the cakes. Sprinkle with a little glasses. What do you think of this cream petisu recipe? Tell us in the comments your opinion.
