In recipes, we are going to prepare a simple and very attractive dessert, this is a thousandhs of cream. This delicious dessert is filled with a homemade cream that is a delight and that is very easy to do, in addition, it serves to accompany many desserts. We will emphasize that this dessert is simpler than it seems, we just have to make the cream and buy Some rectangular puff pastry sheets. When you try it you will repeat it again. Keep reading and stay to prepare with us a thousandhs of cream!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to do creams of cream: |
| 1 rectangular puff pastry sheet 3 tablespoons of sugar glas para the cream 500 milliliters of milk 4 units of egg yolks 40 grams of cornmeal (cornstarch) 100 grams of sugar (½ cup) 1 tablespoon Vanilla aroma dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do creams of cream:
1. We will put the oven to heat 200ºC. The puff pastry will have it in the fridge, it must be very cold. In a saucepan that can be put on fire, we will put the milk, egg yolks, sugar, vanilla aroma teaspoon and cornmeal (cornstarch).
2. With some rods we will beat well until everything is well integrated and cornmeal is all dissolved in milk. Next, we must put the saucepan to heat over medium heat stirring everything well until you start thickening the cream. When the cream starts thickening, let it boil for a few seconds, we remove and continue stirring so that there is a fine and lumpy cream.
3. Let the cream temper until it is cold. Once it is colder, we cover the cream with a transparent film leaf, the plastic sheet attached to the cream should be so that it does not give it the air and a hard crust is formed. Then we put the cream in the fridge until it is very cold. The cream can be done in advance. Do you want to learn how to do Miguelitos de Cream? In this article we teach you step by step how to make them.
4. Next, we prepare the puff pastry. Thus, we cut the puff pastry sheet into three equal strips, we point out that with a rule you will do better. Then, we will put a leaf of vegetable paper on an oven plate, above the paper we must place the puff pastry strips. In addition, on the puff pastry we will put another sheet of paper.
5. On top of the puff pastry we will also place another plate so that it does not rise. As you know the puff pastry goes up a lot and for this dessert it is better that it does not rise so much, for this reason we will do it in this way. We assure you that there will be a sheet of crispy puff pastry and very good! We put in the oven and leave it until the puff pastry is brown, approximately 15-20 minutes, everything will depend on the oven. We must point out that we have to control at all times so that we are not burned.
6. When we are golden we take it out and let it cool. We put a sheet in a source of serving.If you want to make another easy dessert, this article of 10 desserts in cups is the ideal for you. Keep reading!
7. Above it we cover with the cream that we have prepared previously.
8. on top of that we put another sheet of puff pastry and another layer of cream.
9. We end with the last puff pastry sheet, sprinkle with glas and serve sugar. And you are ready to eat! What do you think of this delicious and easy dessert? Leave us your comments!
