The figs are peeled and cut in slices.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cream figs: |
| 6 figs, ripe, but not water 2 tablespoons of fresh milk sugar 1 egg |
Ingredients to make cream figs:
2. The cream is hit with the egg white and sugar until the slices of fig are mixed and served.
