Cream Cheese Napolitan flan recipe

This time our friend Álvaro Antón Díaz of the blog Target = _blank relic = NOFOLWCOCINANDOCONAMORALLARO has shared with recipes an easy recipe for a delicious Italian dessert but at the same time very caloric, since the ingredients that carry a cheese flan are quite powerful. It is a Neapolitan flan with cream cheese that is very soft and fine, in addition to rich. His recommendation is that you cook him in the water bath, like the rest of homemade cheese custards that you do so that they are finer and its texture is spectacular. Do we start?

Ingredients to make Neapolitan flan of cream cheese:

1. The first thing we will do to do this Neapolitan flan of cream cheese is to make the liquid caramel or buy it directly already done, as you prefer.

2. Next, with the help of the Thermomix or an electric blender, add all the ingredients in the glass and mix them well. If you use the Thermomix like me, schedule at speed 5.

3. In the mold where we want to make the baked cheese flan, strain a liquid caramel base and add the previous mixture above.

4. Now there are two ways to cook the Neapolitan flan of cream cheese: if you do it in the water bath you have to cover the mold of the Neapolitan flan of cheese with aluminum foil and place it on top of a pan with hot water about 90 minutes over medium heat over medium heat To set in the water bath. The other option is to make the baked cheese flan previously preheated at 200º C placing a tray with water and leaving it 90 minutes in the water bath until it has set.

Trick: Check if the Neapolitan flan is made that time by clicking it with a stick. You have to leave dry.

5. When done, we let the Neapolitan flan of cream cheese and put it in the fridge for about 8 hours. When you have taken consistency we can unmold it quietly and serve it at any time. Take advantage!

Trick: To always unmold the tip of the knife looking back so as not to damage the flan.

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