In recipes, we teach you to prepare a simple cream and lemon cheese coverage for cakes and cupcakes. It is a Frosting made with Philadelphia type cheese, juice and lemon zest, butter and glasses, all well beaten and correctly integrated. Keep reading and discover the step by step.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make cream and lemon cheese coverage: |
| 75 grams of Philadelphia 40 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cream and lemon cheese coverage:
1. Both cream cheese and butter must be at room temperature, so that refrigerating them from the refrigerator before starting preparing lemon coverage.
2. Beat the butter and cream cheese with electric rods, electric blender or a kitchen robot.
3. When a soft cream has formed, add the juice and lemon zest, and continue beating for a minute.
4. Add the Glass sugar little by little and still beat. It is better not to add this coup ingredient, since cream and lemon cheese coverage can be spoiled and sugar dirty the entire work table.
5. If you want cheese and lemon frosting to remain with a slight yellow tone, you can always add a few drops of dye. When you have the cream ready, enter it into a pastry bag and decorate the dessert you want. The cream and lemon cheese coverage fits perfectly with a vanilla, chocolate or yogurt cake, as well as with cupcakes of several flavors.
