Cream and curd cake recipe

This cream and curd cake recipe is ideal for the summer time, since it is very cool, but any time of the year is fabulous to enjoy it. It is a simple elaboration, so if you are not very kitchens, you will not find problems when doing it. It has few ingredients that, in addition, are very easy to find, although that is why it is still a cake that everyone likes. You have no excuses not to learn how to make cream and curd cake, because in recipes we have made a step At a detailed pace for the cake to be perfect. Lets go with the recipe!

Ingredients to make cream and curd cake:

1. You are going to make the caramel and for this, put in a pot the tablespoons of sugar, the two of water and that of lemon juice. Put to the fire and let a blond candy. Do not remove the candy during this process, let it cook and form alone.

2. Once the blond caramel is formed, watch it in a round mold quickly, before it cools. Move the mold so that the caramel bathes all its base. Booking.

Trick: You can skip this step if you use a purchase caramel.

3. Put the cream to mount and sugar in a wide pot. Remove and put on the fire.

4. In a glass dissolves the curd envelopes with milk. Remove well so that there are no lumps.

5. When the cream with sugar begins to boil, it incorporates the curd dissolved in the milk.

6. Remove while cooperating with a spoon so that lumps do not form and do not stick. It will take a while until it starts boiling, lower the fire a little and keep stirring 5 more minutes. Remove from heat and pour into the mold you had reserved with the caramel. Let cool and lead to the fridge to set completely. It will take about 4 hours.

7. At the time of serving, turn the cream and curd cake. Enjoy! I hope you liked the recipe and I invite you to visit my blog, cakes for you.