The traditional dessert of one thousand cream and cream leaves is very simple to make at home. A very colorful and striking dessert with the naked eye, a delight that will surprise all types of palates, even the most exquisite. In recipes, we provide you with a delicious elaboration to encourage and make this dessert at home. Surprise yours with this recipe for cream and cream -by -step cream!
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to do cream and cream: |
| 1 rectangular puff pastry 300 milliliters of milk cream to mount Glasé 1 tablespoon vanilla aroma dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do cream and cream:
1. To prepare the millions of cream and custard you must start preparing the puff pastry. Buy a square puff pastry sheet and add it on the oven plate taking advantage of the sheet of paper it contains. Cut the puff pastry in 6 rectangles and with a fork click the dough well so that it does not rise much. You must have the preheated oven at 180 ºC with heat up and down, when it is hot add the puff pastry about 15 minutes or until the dough is golden. Remove and let cool.
2. Now you must prepare the cream. In a saucepan you must add milk, yolks, sugar, vanilla and cornmeal (cornstarch). Mix everything well until there are no lumps, place it in the fire.
Trick: The temperature of the fire should not be very high.
3. Remove while heating until he starts for forming a thick cream, be careful not to stick. When it starts to boil, leave the pot for a few seconds and take it out of the fire. Let it cool, cover it with film paper and add it in the fridge.
4. assemble the cream with a blender. Pour 2 tablespoons of sugar and start it, when it is ready, keep it in the fridge.
5. When the puff pastry are brown, retir them and let them cool. With the 6 pieces it prepares 2 individual thousands.
6. To mount the puff pastry, everything must be very cold. On a plate or tray place a puff pastry sheet and with a pastry bag or with a spoon adds the cream.
7. Place a puff pastry sheet without tightening much so that the cream is not lowered. Above it, place the cream and on the top other puff pastry sheet.
8. sprinkle with icing and ready sugar. You can decorate the Milhojas of cream and cream with fruits. To eat! Try this recipe and tell us what you think this delicious Milhojas cake.
