Crème Brûlée is a dessert of French origin characterized by its soft texture and slight aroma to vanilla. Prepare it in the Thermomix is very simple, follow these steps and prepare with recipes.net this exquisite cream.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Crème Brûlée with Thermomix: |
| 250 grams of butter in pieces 250 milliliters of milk 1 tablespoon vanilla extract 50 grams of sugar (¼ cup) 3 eggs of eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make Crème Brûlée with Thermomix:
1. To prepare the Crème Brûlée, put all the ingredients in the Thermomix at 90ºC for 3 minutes, at speed 1.
2. past this time, to get a homogeneous cream, mix at speed 8 for 30 seconds.
3. Then, place the butterfly on the machine and cook at 80 ° C for 6 more minutes at speed 1. There should be a thick cream, so if you consider it necessary you can leave a few more seconds.
4. Serves the crème brûlée in individual containers and cools in the freezer. You can sprinkle caramelized brown sugar in the grill just before serving the dessert or cinnamon powder, what you like.
