Enmantecar the bottom of a round toilet (30 cm. For 3 high). Cover it with the dough that will have been thin, repulgar the edges. To prevent the bottom from softening (too much) extending a layer of ground hazelnuts, with a thickness of 0.5 cm is sufficient.
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| Ingredients to make cage cake to the Switzerland: |
| Broken dough (made at home or bought) rod |
Ingredients to make cage cake to the Switzerland:
2. On the hazelnut background generously distribute clean and unblusted currants. Preheat the oven to 200 ° and put the cake in the lower part of the oven. Baked time 30 minutes. At 20 min. Add the beaten egg yolk in the milk cream, spraying the entire surface of the cake.
3. During the last 5 minutes give exclusively heat from below. Depending on the taste of each one, it can be sprinkled (not too much) with sugar.
