Do you feel like cooking a homemade coulis? Coulis comes from French, it is a concentrate of certain foods such as fruit or vegetable of roasted meat. If you are looking for fruit sauces for desserts and want to aromatize some cake or cake, we recommend that you try this homemade plum coulis, surely you love it.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make plum coulis: |
| 6 units of black plums 2 tablespoons of brown sugar ½ lemon unit 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make plum coulis:
1. We gathered all the ingredients to prepare the Coulis de Pluelas.
2. We wash and peel the plums. We remove the central bone and split them in halves. You can also leave plums with the skin, but I prefer to remove it so that there are then lumps or leather pieces.
3. We put the plums in a pot and add the brown sugar. We can let them macerate for 15 minutes and release their own juice or we can add a little water directly and heat it.
4. Add the juice of half a lemon, move and put the Coulis of plums over medium heat for 15 minutes.
5. We cover the pot and let the homemade coulis cook over low heat, during cooking time it is necessary to move from time to time so that it does not stick.
6. After cooking time, you will see that this jurum was soft and the fruit has been undone. It is then that we beat the plum coulis with the help of the blender until there is a soft and thick sauce.
7. If we are going to take the plum coulis with a salty dish, we can serve it with a little black or white pepper pepper above. If on the contrary, you want to use it to accompany some dessert, you can add a little ground cinnamon. You can try the homemade pancakes with a little plum coulis and send us a photo with the result. Bon Appetit!
