Fruit sauces for desserts can be used to fill in a cake or as accompaniment for sweet crepes. With this recipe you will discover how easy it is to prepare a rich Moras coulis that you can use to give a touch of life and color to your usual desserts. In addition, once you learn the technique, you can follow the same steps to prepare other sauces with the mature fruit you have at home. Don miss this homemade coulis and discover in recipesgratis.net how to make fruit coulis! A light jam with a touch of lack that will surprise you.
| 🚻 2 Diners | 🕘 15m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make Moras Coulis: |
| 2 cups of mora 2 tablespoons of sugar ½ lemon unit 2 tablespoons of water 1 cardamom unit |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make Moras Coulis:
1. We gather all the ingredients to prepare the Moras Coulis.
2. To start, we wash the blackberries putting them in plenty of water. We leave them in water for a couple of minutes and drain them.
3. We put the blackberries in a pot and sprink them with the juice of half a lemon. We also add cardamom.
4. Add the sugar, two tablespoons of water and put to heat over medium heat for 20 minutes.
5. After that time, we remove the cardamom seed and beat the homemade coulis of Moras with the blender. If it has been very thick we can add some water to make it easier to beat.
6. We cast the Moras Coulis so as not to meet any seed. If it is difficult to strain it because the coulis is very thick you can add a little more water and when it is cast, we put it to heat again to reduce.
7. This Coulis de Moras can serve as accompaniment of many desserts such as pancakes, although its slightly citrus and sweet taste also serves to accompany some meats such as a duck magret.If you want to do this coulis with other fruits you can try the raspberry coulis or coulis of plums.
