It mixes all the ingredients and the dough expands very fine to cook it at 180º for 20 or 30 minutes and checked.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do corn Breat: |
| 800 gr. or 3200gr. Polenta 300 gr flour. or 1,200 gr. Floy flour 25 gr. or 100gr., Chemical yeast 7 gr. or 30 gr., SAL 400 gr. or 1,650 gr. Eggs 700 gr. or 2,800 gr., milk 125 gr. or 500 gr., Butter |
Ingredients to do corn Breat:
2. cooked is cut with a round shear and then do canapés.
3. (It is a fairly liquid mass).
