The caramel is prepared with the cup of sugar and the cda of aguase made in the mold and watering through all its edges. The previously slightly beaten eggs are thrown into the condensed milk to integrate into evaporate milk In the vanilla. cast in a container. (If the corn is without salt, integrate a pinch of salt) all the ingredients are mixed, it is poured into the mold already previously caramel. It is put in a bathroom.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make corn and vanilla flan: |
| 1 can of corn cream or a can of regular large and liquefied regular corn (sneak) 3 eggs a vanilla cdta 1 can of condensed milk 1 can Evaporada milk 1 cup sugar for the caramel 1 tablespoon of water |
