The promised thing is debt, I have invented a desserts with strawberry ore and since the combination has been delicious I have decided They are not very sweet and they have that taste in strawberry that is irresistible, although you have strawberry ears do not worry, because you can do it with cookies of any taste. Well, that, a dessert similar to a cheescake, with cheese mascarpone, cream And cookies, it is impossible for these ingredients to gather something bad. Pay attention to the instructions, check with the photos that everything goes well and prepare to enjoy a delicious dessert. The mascarpone bcopa with strawberry/B ooo is easy to do and delicious when eating, don miss it!
🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
Ingredients to make a mascarpone cup with strawberry oreo: |
10 Oreo strawberry cookies 100 grams of cheese mascarpone 2 tablespoons of butter 200 milliliters of cream or milk cream 3 sheets of neutral jelly 2 tablespoons superaras of sugar Glass colorante red for desserts |
ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make a mascarpone cup with strawberry oreo:
1. When you have all the ingredients already ready to make our strawberry and cookie dessert, the first pass will be to separate the cookie cremita and we also take the opportunity to hydrate the jelly in a mold with cold water. I have found some oreo strawberry cookies And thats why I wanted to do this dessert, but don worry if you can get them because you can do with cookies from any other brand or another flavor.
2. To make the base of dessert, we crush the cookies that we have previously separated until they convert them into dust. You can use the blender, a itching everything or simply put them in a plastic bag and break them with a roller or a kitchen deck. When you have it, you mix them with melted butter to form a paste. Reserve.
3. We start preparing the mascarpone cream. To do this, we mix the cheese with the strawberry creators that we have remote and the Glass sugar. We reserve. The amount of sugar that I have used is minimal and the dessert has been soft and very rich, but if you like the sweetest desserts do not hesitate to increase the amount to your liking.
4. On the other hand we heat the cream over medium heat until it is very hot, then we mix it with the gelatin sheets, previously drained, and we beat until we dissolve completely and there is no grumo. It is important that the cream does not I get to boil.
5. While we heat the cream we can build the cups of Mascarpone and Oreo. To do this, we distribute the mass of cookies and butter in each mold and crush to form a layer as flat as possible. I have decided to use these yogurt vessels, but you can use a removable mold for cakes or any other type of short glass if you want Present the dessert individually.
6. Now we recover the mixture mixture that we prepare in the first steps and join it with the hot cream. We beat these ingredients together until we get a homogeneous cream, as seen in the photo. To intensify the color you can add a few drops of red dye and if you want to enhance the strawberry flavor of the ear you can also add a couple of tablespoons of any preparation For strawberry drinks powder, such as Strawberry Nesquik.
7. Finally, we fill the vessels with the mascarpone cream with Oreo, emptying the mixture gradually so that it does not break the cookie base. We must rest in a cool place until the cups are at room temperature and then we reserve in the Nevera until they set completely. If you have time you can leave them overnight, but, with about 3 hours it will be enough.
8. When serving the mascarpone glasses with strawberry ore you can decorate with more cookies, as seen in the photo. You will see that it is to suck your fingers, a fresh, creamy and colorful dessert … I am great! And if you are very fanatical of the oreo cookies, do not stop trying the homemade house of homemade oreo or the famous ore tart Do not forget to leave your comments and tell me if you liked this invention with strawberry oreo and if you have been able to try them. Thank you!