We teach you to cook a delicious cookie cake with soft and delicious chocolate mousse. You can serve as an original birthday cake or do it frequently to accompany your coffee at the end of eating. At the end of the recipe you will find options with the same base to try different combinations and versions of this cookie cake or to adapt it to your liking. In addition, you will not need to use the oven, so it is ideal for children. In recipes we show you how to make cookie cake with spongy chocolate mousse. Do not miss it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make cookie cake with chocolate mousse: |
| 110 grams of cookies 20 grams of sugar 130 grams of baking cream 35 grams of chocolate to melt 2 eggs |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cookie cake with chocolate mousse:
1. To start with the recipe in the cookie cake with chocolate mousse, first separates the egg yolks having them in a container where you can beat. You can save the whites for another recipe, you can also freeze them.
2. In a high pot with a diameter of moderate to boy, add the sugar and then 20 cc of water, enough to cover the sugar. Then add the water carefully so that it does not splash sugar to the edges of the pot or caramelized. Without moving it, let stand 1 minute for sugar to hydrate. Then, take it to the nose with the fire to the fullest.
3. Start beating the yolks. Once the syrup has reached 118 degrees, add it to the yolks while still battery, in the form of a thread. In this way, the yolks will be cooked and will be totally safe for consumption.
4. Continue beating for 2 minutes, or until they are cold, aerated, creamy and whitish. Reserve them.
5. In a microwave suitable container, you dispose of the chocolate to melt and heat it in a minimum power per 1 minute. Then take it, remote it and heat it 30 seconds more. Repeat until it is completely melted.
6. Add the warm chocolate to the yolks that you have previously beaten and reserve them.
7. Beat the cream ready. To achieve this texture, we recommend using a cream with a fat percentage equal to or greater than 35 percent.
8. Mix the cream with the preparation of yolks and chocolate. You already have your chocolate mousse ready! Remember that, being made with cooked yolks, is totally safe for consumption, is even suitable for pregnant women, children and older adults.
Trick: You can choose and make black chocolate mousse cake, milk chocolate mousse cake or white chocolate mousse cake. Add the chocolate you prefer!
9. Choose the container you want to use to assemble your chocolate mousse cake and cookies. In this case it is a 12 x 17 x 6 cm mold. Next, cover it with film plastic paper or separator for food, so that it then facilitates the demold of your spongy chocolate mousse cake.
Trick: You can use water, chocolate, vanilla, coconut or flavor cookies you like to make this chocolate mousse cake.
10. Alternate cookie layers with the traditional chocolate mousse that you had previously prepared until the mold completed or use all your ingredients. At this point, we recommend that you give intervention to the little ones in the house, they will have fun cooking and stimulate their taste for homemade cuisine.
11. When you have finished your cake, cover it and take it to the fridge for at least 1 hour. You could accelerate this process taking it 30 minutes to the freezer.
12. carefully unmold your cookie cake with chocolate mousse and enjoy. Tell us in the comments what you think of this recipe and share with us a photograph of the final result.
