Delicious and simple, a cake for simple celebrations such as birthdays, good grades of your children, etc. The cookie cake, flan and chocolate that Marimar shares in recipesgratis.net is very easy, fast and accessible to all pocket, since it uses Ingredients that we can all have in our pantry. If the birthday of one of your children is approaching or you have guests at home and you do not know what dessert prepare, keep reading and discover the step by step to learn to prepare this easy chocolate cake with cookies.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cookie cake, flan and chocolate: |
| 2 envelopes for flanin flanin 2 liters of milk 400 grams of cocoa powder 1 pinch of flour (it is not thick the chocolate) Bolitas of colors to decorate 6 packages of cookies to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cookie cake, flan and chocolate:
1. Before starting with the recipe, it is necessary to review all the ingredients. I use flanin but other brands are also worth preparing flan. On the other hand, the amount of cookies is orientative, since it depends on each one. That said, in a mold we put the whole cookies to cover the base (it does not matter if they are hollow).
2. To make the flan we will use only 1 liter of milk. In a cup we put a little of that liter of milk to dilute the flanin envelopes, the rest of the milk we boil in a pot. When it begins to boil, we add the diluted flan with the milk (before we revolve it a little so that when you throw it into the hot milk there are no lumps), we remove well until it begins to thicken, we remove it from the heat and let it rest.
3. To continue with the preparation of the cookie cake, in another pot we put the other liter of milk and when it begins to boil we add the cocoa. We stir well, if thick we remove it from the heat and if we do not add a spoonful of flour to thicke.
4. We carefully throw half of the cream on the cookies and distribute it well. First we add the flan and then the chocolate or vice versa. The important thing is that we alternate cream with cookies. That is, we can make a layer of cookies, another of flan, another of cookies, another chocolate, cookies, flan, cookies, and so on to finish the cake. We can end the base we want.
5. I put the colored balls long before serving to look like snowflakes, but this is optional. You can also decorate the cookie cake, flan and chocolate with chantillà or cream cream.
Trick: The cookie cake, chocolate and flan must remain in the refrigerator for three hours to set.
