This cookie cake and two chocolates that I have prepared with all my love and in my way is very easy to make and I think it can serve as dessert and to eat it to snack or simply to give us a whim. That is why I share with Recipes this recipe of two chocolate cake without oven and based on cookies, so that you can all give you a deserved whim at home and with yours, because nobody bites a candy from time to time!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cookie cake and two chocolates: |
| 600 milliliters of cream to mount (3 cups) 300 grams of white chocolate for desserts 300 grams of black chocolate for desserts 300 grams of rectangular cookies (according to mold) 200 milliliters of milk 1 teaspoon of vanilla aroma 200 grams of milk chocolate for desserts 50 grams of butter without salt 150 milliliters of liquid cream 1 handful of m |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cookie cake and two chocolates:
1. To make this cookie cake and two chocolates we start filming the base of a 23×13 cm rectangular mold (it is the one I used) with transparent film paper and then we begin to prepare the filling of the cookie cake: for this , we heat 300 ml of the cream to ride a saucepan to the fire and when it is about to boil but without arriving, we add the white chocolate for chopped desserts and melts it, mixing with some rods by hand until we obtain a homogeneous cream and without lumps Then, we do the same with the other 300 ml of cream and black chocolate for desserts and when they are also well melted and mixed, we let them cool.
Trick: We can also melt the chocolates carefully in the microwave and mix them with the cream later separately.
2. When the two chocolates with cream are cold, we beat them separately with electric rods to ride them a little and when we obtain a cream type of chocolate to spread, we place them in two pastry sleeves or plastic bags so that later it turns out Easier to mount the two -chocolate cake without oven.
Trick: Be careful because you don have to beat chocolate mixtures with cream because they can be cut.
3. Next, we place the milk in a bowl with the vanilla aroma and mix. We soak the cookies in this mixture for a few seconds care that they do not break and cover the entire base of the mold of the two chocolate cake without curd. Then we pour the white chocolate cream in Zig Zag until a very homogeneous layer is left and put a layer of soaked cookies on top. Now we repeat the same operation with the black chocolate cream and so we do with all creams and cookies until they run out, yes, the last layer must be of unchecked cookies because this will be the base of the homemade cake and must be more consistent. Once we have just set it up, cover it with paper well until it is well wrapped and let the cookie cake in the fridge or refrigerator rest for at least 4 or 5 hours, and better yet, if we leave it a whole day .
4. Once we have the cookie cake and two chocolates well prepare the coverage: for this we heat the liquid cream without boiling and melts the chocolate with milk and the butter. Mix ben with some rods by hand and let it temper a little. Now we take the cake of two chocolates without the fridge oven and unmold it by turning it on a beautiful tray or plate. If you prefer you can also make a white chocolate coverage for the cake.
5. Once the coverage has been made, cover the cookie cake and two chocolates with it and before we cool it we decorate it. I have decided to melt a little white chocolate in the microwave, put it in a large syringe and make some flowers with this and the same chocolate from the coverage, and then I have added some colored balls or m
