Learn how to make a rich cake of condensed milk, cream and cookies following the easy recipe of the blog target = _blank relic = nofollowlas sweet temptations of Marlen, will surprise you how simple it is to perform this dessert and how beautiful you can be following some practical tips . Sorting everyone with a delicious cake of condensed milk, no one will believe that you have made them just following this recipe, so do not waste more time. All you have to do is gather the ingredients and have a great desire to have fun in the kitchen and then at the table. The cookie cake and condensed milk is done in 15 minutes, it is cool, fast and very delicious. For those who have little time in the kitchen … Go dedicated to you!
| 🚻 8 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cookie cake and condensed milk: |
| 1 on neutral jelly (10 g) 200 grams of sweet cookies 1 can of condensed milk (397 g) 200 milliliters of cream to mount (1 cup) caramelo liquid 1 package of cookies MarÃa Mini or similar similar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cookie cake and condensed milk:
1. To make this cake of condensed milk without oven it is best to use a 24×14 glass mold, it is what I have used, but if you do not have you can use any other similar or do the dessert in individual mold. Taking this clear, We begin by covering the base and edges of the mold with liquid caramel. Above we put a layer of mini cookies and reserve in the fridge. The use of mini cookies is to be able to cover the entire base well, but you can use normal cookies.
2. Place about 100 milliliters of cold water in a mold and place the gelatin for about 5 minutes to hydrate it. Apart we heat the cream and when it is very hot, without boiling, we remove from the heat and add the jelly. We stir gently until you check that it has been completely dissolved.
3. To make the condensed milk cream we crush the chopped cookies along with the milk and the cream with the gelatin. We beat well until we verify that we have a homogeneous mixture and then empty it in the mold with the caramel base and cookies. We preserve the easy condensed milk cake in the fridge overnight so that it sets well. If you want to make the condensed milk yourself, you can follow the homemade condensed milk recipe.
4. The next day, we remove from the fridge and let it temper for about 15 minutes, then we can unmold and split a good piece of cookie cake and condensed milk. As Use fresh mint leaves, currants or more caramel.
