In recipes we propose for today to make a new version of the typical homemade cookie and chocolate cakes. On this occasion the recipe for chocolate cake and cookies that we explain step by step has as peculiarities two points: on the one hand, instead of using the socorid neutral jelly, we have opted to thicken with curd powder. A success because it will need much less time than if we use the gelatin sheets. Second place, we have decided that to lighten the sweet cake, it would be best to look for a bitter counterpoint: here the coffee in which we bathe in which we bathe comes into play the little cookies. Do you feel like enjoying an easy and different cookie cake with recipes? To the kitchen!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cookie and chocolate cake: |
| 1 package of cookies MarÃa (200 grams) 4 tablespoons of cocoa powder 120 milliliters of milk (½ cup) 1 on curd powder 1 cup of coffee 2 tablespoons of sugar soups 1 handful of nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cookie and chocolate cake:
1. Before starting with the elaboration of the chocolate and cookie cake, we present the ingredients we need.
2. In a little milk, it is not necessary to be a lot, we dissolve the envelope of the curd.
3. Meanwhile, we boiled the milk with the sugar to make the chocolate of the cookie cake easy.
4. When you give the first boil, we throw the cocoa powder, we dissolve it and not to remove, we lower the heat to a minimum and wait for it to thickens. When it is almost ready, without sticking, we pour the milk with the dissolved curd. We finished dissolving the milk and let the chocolate thirty already out of the kitchen stove.
5. In a 16 C diameter mold, we put in the background a little vegetable paper to preserve it. We bathe the cookies in the coffee, and placed them as the first layer of the chocolate and cookies cake.
6. We cover the first layer with chocolate with curd and repeat as many layers as it gives us so that the chocolate is the last one.
7. Next, we chop the nuts.
8. We disperse the chopped nuts on the last layer of the chocolate cake and take it to the refrigerator for 1 hour to finish curdling the chocolate. And the cookie cake and homemade chocolate will be ready to enjoy.
