Alist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make orange cake confit: |
| 100 gr Harina 66 gr Butter 100 gr milk 1 egg 2 oranges essence of orange 15 gr féula 25 gr sugar 100 gr sugar to confit |
Ingredients to make orange cake confit:
2. Chop the butter with the flour until you get a mixture as sand.
3. Add water and knead until a soft and homogeneous texture.
4. Cover the cake and bake at 170ºC for 15 minutes, or until it is golden.
5. Mix the yolk with the sugar until a white cream is left.
6. Heat the milk with the essence of vanilla and orange zest, when it is hot add a little to the yolks, mix and pour everything into the pot while mixing, cook until it thickens.
7. Pour the mixture in the cake and leave in the fridge.
8. Wash and cut the oranges into slices Place them in sugar water and let cook until they begin to boil. Repeat this process 7 times.
9. Serve and taste.
