Cook the figs split in two twenty minutes in the sugar and half of water.
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| Ingredients to make confit Fresh Figs: |
| 800 grams of sugar 1 kilo of figs 1 lemon 2 oranges |
Ingredients to make confit Fresh Figs:
2. That is, put a kilo of sugar, less a little, not complete the kilo, with a glass of water, when it starts to make syrup, put the oranges cut into pieces.
3. Remove from heat and let stand.
4. The next day follow cooking until the sugar becomes strong syrup.
5. At that time, the juice of a lemon is put.
6. They are removed from heat and is stored in sterilized glass jars.
