If there is a dessert that stands out above the rest for being popular in almost all the gastronomies of the world that is flan. This sweet is usually prepared with egg and cooking in the oven, however, today there are many ways to prepare it without altering its flavor. Therefore, in Recipesgatis we show a simple recipe for condensed milk flan without oven, which is slowly cooked in the water bath, introducing the mold in a larger pot. It could also be done in a fast pot in just 15 minutes. You will see that this flan is equally good that the typical flan made in the oven, so if you do not have this appliance, without a doubt, this is a perfect option. Continue reading and discover with us how to make condensed milk flan without oven.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make condensed milk flan without oven: |
| 6 eggs 500 milliliters of condensed milk 500 milliliters of milk 1 tablespoon vanilla essence 100 grams of sugar to make caramel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make condensed milk flan without oven:
1. Put the sugar in a pan to make the caramel. Let it brown over medium heat and, when golden, retire it from the heat.
2. covers the entire bottom of the mold with the liquid caramel moving it so that it is distributed by the walls of the mold. Put the mold in the fridge while preparing the condensed milk flan without oven.
3. Place the eggs in a bowl and throw them away. Add condensed milk and normal milk and get everything with some rods or a whipper robot. You can make your own condensed milk with this recipe.
4. Add a vanilla and mix essence spoon.
5. Strain the mixture by passing it through a strainer in case there is any strip of the egg or impurities. Thus, your condensed milk flan will not oven will remain with a softer texture.
6. Pour the flan dough into the mold with the caramel. Ours is a 20 cm diameter mold with a hole in the center.
7. If your mold has a lid, put it. If not, cover the surface with aluminum foil to prevent the flan from burning. If your mold is like ours, leave the hole in the center uncovered.
8. Enter the mold into a slightly larger pot, add water to cover a third of the mold, which corresponds more or less to 3 cm. Cover the pot with its cover and let it cook over high heat until the water begins to boil. Then, go down to medium-low heat and cook the condensed milk flan for 40 minutes. At 30 minutes, pill it with a stick to see if you are ready or need those 10 extra minutes. Remember that you can also do this process in an express pot, but with 15 minutes of cooking.
9. When you see that the flan is ready, turn off the fire. You can let it cool inside the saucepan or take out the mold from the saucepan, let it cool and then put it in the fridge until it is ready or, better, leave it all night. At the time of serving, pull it around the mold, so it will be with the caramel above. As you can see, this condensed milk flan recipe is easy and it results in an incredible dessert. And if you do it with the express pot, it will be a very fast recipe!
