The Buddine or flan of milk condensed in the water bath is a whim that will sweeten your palate at any time. In recipes, we present this recipe step by step so you can prepare it without problems whenever you want you already have guests at the table or not. A real delight!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make milk flan condensed in the water bath: |
| 1 can of condensed milk 1 can of whole milk (condensed milk measurement) 4 egg units para the caramel :: 150 milliliters of water 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make milk flan condensed in the water bath:
1. Gather the ingredients to prepare this Buddin with condensed milk easily.
2. Prepare the liquid candy: place a pot with sugar over medium heat and let it melt completely.
3. Then add the water little by little while you remove carefully. Cook the caramel until it boils and turn off the fire.
4. Place the candy at the base of a mold and reserve.
5. to continue preparing the candy and condensed milk separates the egg whites from the yolks.
6. Beat the egg whites until you reach snow and reserve point.
7. Beat the yolks with a whipper, then add the condensed milk and the whole milk and mix.
8. Add the egg whites little by little while mixing them with enveloping movements so that they do not get off.
9. Pour the preparation of condensed milk flan in the mold above the caramel and place it in a water bath. Put the preheated baked at 160 ° C for 50 minutes or until clicking it with a stick is clean.
10. After that time, take out the flan of milk condensed into the water bath, let it cool and serve it immediately or reserve it in a fridge until serving.
