This easy -to -oven cake is one of my favorites. It is made with a condensed milk cream. The colder the better, so it is advisable to do it from one day to another, because the taste intensifies. This time Yanina shares with recipesgratis.net your recipe for the cake of condensed milk without oven, an easy recipe of cake suitable for any occasion and that surely will not disappoint anyone, because who does not like condensed milk? Try her and tell us!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cake of condensed milk without oven: |
| 1 can of condensed milk 360 grams of cream cheese 200 grams of milk without sugar 2 teaspoons of vanilla essence 1 on flavorless jelly 32 vanillas or lash Grated chocolate to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cake of condensed milk without oven:
1. To make this condensed milk cake without oven, the first step we have to make is to line the removable mold and the sides with vanillas. My mold measures 26 cm but if they don have, they can use a large ring. Ideally, all vanillas or used have the same measure, so nothing happens if they cut the lower tip a bit.
2. Next, moisten the vanillas of the base of the condensed milk cake without oven. In my case I did it with Porto wine but it can also be done with coffee. Reserve
3. Next, hydrate the jelly without flavor in water and dissolve it, taking it a few seconds to the microwave and semi-the cream of milk. Reserve
4. Mix the condensed milk with the cream cheese and the tablespoons of vanilla essence. Then incorporate the hydrated and dissolved gelatin, and finally incorporate the semi -patterned cream. Then mix everything to integrate the stuffing of the easy condensed milk cake.
5. And then we turn the filling of the cake on vanillas. You have to take the refrigerator for at least 2 hours, because the faster the condensed milk cake is the better.
6. And we already have the condensed milk cake without oven list! At the time of serving it, we can decorate it with grated chocolate, a chocolate ganache, with seasoned seasonal fruits or even with chantilly cream.
